THIS IS US
Meet the People Behind Every Great Experience
Passionate professionals. One shared purpose.
From chefs and event producers to sales, operations, and support teams, our people are the heart of Food For Thought. United by creativity, collaboration, and a commitment to exceptional hospitality, we're proud to build a culture where great people create extraordinary experiences—together.
ENTERPRISE LEADERSHIP
Leading with Vision, The People Shaping Food For Thought
Our leadership team brings together decades of expertise, innovation, and a shared passion for excellence.
FOUNDER
Nancy
Sharp
CO-CEO
Voula Litsogiannis
CO-CEO
Tim
Garcia
DIRECTOR
WORKSPACE SOLUTIONS
Katie
Capaccio
VP SALES & DEVELOPMENT
Michelle Holdeman
VP FINANCE
George
Revel
DIRECTOR
HUMAN RESOURCES
Patricia
Penarrieta
EVENT TEAM
The Faces Behind Every Memorable Event
Our experienced event professionals work alongside clients every step of the way.
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SALES MANAGER
Meaghan
Tiberio
SALES MANAGER
Annie
Dekock
CREATIVE EXPERIENCE MANAGER
Anna
Ditton
SENIOR SALES CONSULTANT
Brian
Kiefer
SENIOR SALES CONSULTANT
Linda
Barder
SALES CONSULTANT
Dana
Morones
SALES CONSULTANT
Kacilynn
Zimmerman
SALES CONSULTANT
Anna
Zuniga
SALES CONSULTANT
Lorena
Kennedy
SALES CONSULTANT
Diana
Streit
SALES CONSULTANT
John Van
Norman
SALES CONSULTANT
Hanna
Roberts
SALES CONSULTANT
Lauren
Reed
EVENT PRODUCER
Jessica
Konsler
EVENT PRODUCER
Gunnar
Pullins
EVENT PRODUCER
Anabel
Fast
EVENT PRODUCER
Zoe
Prather
EVENT PRODUCER
Lucas
Irwin
EVENT PRODUCER
Claire
Profumo
HOSPITALITY SOLUTIONS
Elevating Hospitality To The Next Level
Our Hospitality Solutions team creates hospitality-driven dining solutions for workplaces, education, museum, airline & philanthropic industries around the US.
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DIRECTOR
CAFE OPERATIONS
Jeff
Klosowski
REGIONAL MANAGER
Juan
Escobedo
REGIONAL MANAGER
Pepe
Fernandez
WORKSPACE
EXECUTIVE CHEF
Marc
Vitello
SENIOR SALES CONSULTANT
Jesseca
Cutter
SALES CONSULTANT
Becky Steenstrup
CLIENT SERVICES REPRESENTATIVE
Lilly
Sauoli
MEETING & EXPERIENCE MANAGER
Pamela Sanchez
CULINARY LEADERSHIP
The Visionaries Behind Every Menu
Our culinary leaders blend craftsmanship, and innovation to create exceptional menus that elevate every dining and event experience.
EXECUTIVE CHEF
Adam
Wendt
CHEF DE CUISINE
Ariana Dipasupil
KITCHEN PRODUCTION MANAGER
Tiffany
Barrett
CATERING QUALITY CONTROL MANAGER
Angela
Jordan
PASTRY CHEF
Ligia
Mihut
PASTRY SOUS CHEF
Nicolette Aranilla
SOUS CHEF
Oscar
Aguilar
SOUS CHEF
Patrick
Manroe
FIELD CHEF III
James
Cooney
SOUS CHEF
Ramiro
Macedo
SOUS CHEF
Elver
Vera
YOUR NEXT CHAPTER STARTS HERE
Join a Team That Invests in People
Whether you're just beginning your hospitality journey or bringing years of experience to the table, Food For Thought offers opportunities to learn, grow, and build a meaningful career. We believe great hospitality starts with great people, which is why we invest in development, celebrate contributions, and create pathways for advancement across our organization. Join a team where your work matters, your ideas are valued, and your future has room to grow.
MARKETING & COMMUNICATIONS
Bringing Brand & Client Experiences To Life
Our Marketing & Communications team manages and creates the messaging through all media channels and outlets while creating branded experiences for our clients and partners.
CREATIVE STRATEGIST
Tina
Colletta
DIGITAL & MULTIMEDIA STRATEGIST
Joey
Adamczyk
VISUAL DESIGNER
Jessica
Grady
VISUAL DESIGNER
Kelly
Svetlichniy
OPERATIONS TEAM
The Team That Keeps It All Moving
Behind every successful event, café, and dining experience is our dedicated Operations Team.
SUPPLY CHAIN & INVENTORY MANAGER
Angie
Moore
EVENT OPERATIONS MANAGER
Gabby
Chavez
STAFFING OFFICE MANAGER
Eugenia
Cortes
AR SPECIALIST
Katerina
Freislerova
ACCOUNTING SPECIALIST
Mihaela
Popa
ACCOUNTING SPECIALIST
Cristina
Lovu
MAITENANCE TECHNICIAN
John
Travis
IT MANAGER
Brian
Schultz
WAREHOUSE MANAGER
Aaron
Sims
WAREHOUSE MANAGER
Geoffery
Brown
HUMAN RESOURCES & RECRUITMENT
Supporting Our Greatest Asset
Our Human Resources and Recruiting team, dedicated to fostering a culture of growth, inclusion, and support.
DIRECTOR OF HUMAN RESOURCES
Patricia
Penarrieta
HUMAN RESOURCES GENERALIST
Rebeca
Flores
HUMAN RESOURCES ADMINISTRATOR
Anka
Saavedra
SENIOR RECRUITER
Sara
Saucedo
EXECUTIVE ASSISTANT
Liz
Sarnik
When Experiences Matter.
Food For Thought specializes in Event Production, High-Quality Catering and Workspace Solutions. Food For Thought specializes in Event Production, High-Quality Catering and Workspace Solutions. Food For Thought specializes in Event Production, High-Quality Catering and Workspace Solutions
